Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW ingredients, handmade pastas, as well as classic regional Italian products are key aspects of the Executive Chef position. We are looking for a passionate, dedicated Chef to join the team!

• A safe working environment.
• Great Salary - range of $75,000 - $95,000 (Salary + Potential Bonus).
• Opportunity for advancement.
• Great environment to learn and perfect your skills.
• Universal Paid Time Off Benefit.
• Paid Sick Safe Leave Time Off Benefit.
• Medical, Dental and Life Insurance Benefits.
• Employee Dining Discount at all ESR restaurants.
• 401(k) Plan.
• Pre-Tax Cost savings commuter and parking program.
• Supplemental Insurance coverages - Disability, Life, Accident.
• Employee Assistance Program.

• Advanced knowledge of culinary techniques and recipes.
• Understanding of and experience with various kitchen equipment.
• Comprehensive knowledge of health & safety regulations.
• Excellent leadership and communication skills.
• Strong time management and ability to delegate appropriately.
• Current Food Handlers and ServeSafe Permits.
• A culinary school diploma is strongly preferred.