Provide excellent service, top-quality food, and a clean restaurant environment! Execute our hassle-free philosophy: Always say YES to the guest and make it right. Be friendly and professional: Neat and well-groomed team members with a great attitude. Consistent, quick, and accurate service: Well-staffed, trained, and working with a sense of urgency. Serve quality food that tastes great: Only serving safe, high-quality food that looks and tastes great. Provide a welcoming restaurant environment: Sparkling inside and out.

Team members who are passionate and proud to represent Jack in the Box. A passion for serving our guests. Good team players who are respectful and have a great attitude. A commitment to serving food safely. Knowledge of our products, menu, policies, and standards. Reliable and flexible, able to change direction based on the needs of the business and thrive in a high-energy environment.

You're comfortable working in a high-energy, fast-paced restaurant environment. You have experience in guest service or food preparation (helpful but not required). You can perform multiple tasks at once and work effectively in a team environment. You can stand and walk approximately 90%-95% of a shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs. Able to listen to guests' orders, operate a cash register, and read video monitors, functioning in guest service and preparation positions.

Welcomes guests, takes orders, uses POS system effectively, collects money, and makes change. Maintains a clean and well-stocked restaurant. Prepares menu items according to procedure, ensures all quality standards are maintained for quality and freshness. Manages proper storage of all ingredients as well as deliveries. Cleans and maintains all restaurant equipment.

REASONABLE ACCOMMODATION: Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

• Flexible scheduling.
• Opportunities for career advancement.
• Supportive team environment.
• Employee discounts.

• Experience in guest service or food preparation (helpful but not required).
• Ability to perform multiple tasks at once.
• Strong teamwork skills.
• Knowledge of food safety and sanitation.
• Reliable and flexible in a fast-paced environment.