At Jack in the Box, we aim to provide excellent service, top-quality food, and a clean restaurant environment. Our philosophy is to always say YES to the guest and make it right. We seek team members who are friendly and professional, neat and well-groomed, and have a great attitude.

Our expectations include:

• Consistent, quick, and accurate service.
• Serving only safe, high-quality food that looks and tastes great.
• Providing a welcoming restaurant environment that sparkles inside and out.

We want team members who are passionate and proud to represent Jack in the Box. Ideal candidates will demonstrate a commitment to serving food safely and possess a good understanding of our products, menu, policies, and standards. Reliability and flexibility are key, as is the ability to thrive in a high-energy environment.

As a team member, you should be comfortable working in a fast-paced restaurant environment, capable of performing multiple tasks at once, and effective in a team setting. You will need to stand and walk approximately 90%-95% of your shift, move freely throughout the restaurant, and lift and carry 15-25 lbs. Additionally, you will be responsible for listening to guests' orders, operating a cash register, and reading video monitors.

Responsibilities include:

• Welcoming guests, taking orders, using the POS system effectively, collecting money, and making change.
• Maintaining a clean and well-stocked restaurant.
• Preparing menu items according to procedures while ensuring all quality standards are maintained for quality and freshness.
• Managing proper storage of all ingredients and deliveries.
• Cleansing and maintaining all restaurant equipment.

Reasonable Accommodation: Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

• Hassle-free philosophy: Always say YES to the guest and make it right.
• Welcoming restaurant environment: Sparkling inside and out.
• Commitment to serving food safely.
• Reasonable accommodations for qualified individuals with disabilities.

• Passion for serving guests.
• Good team player with a great attitude.
• Knowledge of products, menu, policies, and standards.
• Ability to thrive in a high-energy environment.
• Experience in guest service or food preparation (helpful but not required).
• Ability to perform multiple tasks effectively in a team environment.
• Ability to listen to guests' orders and operate a cash register.