CONCESSIONS LINE COOK - Highlands Sports Complex

Sports Facilities Management, LLC

LOCATION: Triadelphia, WV

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: DIRECTOR OF OPERATIONS

STATUS: PART-TIME

Highlands Sports Complex is a premier sports, recreation, and entertainment destination dedicated to enhancing the health and economic vitality of Triadelphia, WV. You'll join a championship-level team focused on fun, fulfillment, and exceptional service, contributing to a thriving community while advancing your career. As a member of The Sports Facilities Companies (SFC), Highlands Sports Complex is a national leader in managing and developing sports, recreation, wellness, and event facilities. We foster a collaborative and supportive culture that accelerates career growth for all our team members.

SFC is recognized as a Top Workplace, a testament to our commitment to creating a positive and rewarding work environment. Our entrepreneurial spirit, strong team-oriented culture, and focus on collaboration, accountability, excellence, and service propel our rapid growth. We're seeking high-performing individuals at all levels to join our team.

As a Line Cook, you'll deliver exceptional service and consistently produce high-quality food products. You'll actively support the kitchen staff in maintaining the facility's kitchen operations.

Primary Responsibilities

• Cooking and preparing food
• Serving food in the correct portion sizes and temperatures
• Maintaining the cleanliness and presentation of equipment and serving counters
• Maintaining stock inventory in the stockroom
• Cleaning the kitchen before and after business hours
• Properly scrubbing, sanitizing, and storing pots, pans, utensils, and dishes
• Performing other related duties as needed

Minimum Qualifications

• Proven cooking experience, preferably in a fast-paced kitchen environment
• Valid Food Handling Certifications, or the ability to obtain them quickly
• Ability to understand and follow both oral and written instructions
• Availability on weekends, evenings, and some weekdays
• Ability to work independently with minimal supervision
• Strong time management skills
• Prior experience in the food industry is a plus

Working Conditions and Physical Demands

• Ability to lift up to 40 pounds
• Tolerance for potentially extreme temperatures
• Ability to stand, walk, lift, carry, push, and/or pull for extended periods

• Highly collaborative and supportive culture.
• Opportunities for career growth and personal development.
• Acknowledgment as a Top Workplace.

• Cooking experience in a fast-paced kitchen.
• Food Handling Certifications or ability to obtain them.
• Ability to follow oral and written instructions.
• Effective time management skills.
• Prior experience in the food industry preferred.