Who We Are: Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Our Company Purpose & Values: Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace.

Who You Are: You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day.

What We Offer: HCSG offers a comprehensive array of benefits to support our associates and their family’s health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

Keeping You Safe: The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority. All employees will be provided and required to wear appropriate PPE for all functions.

Position Summary: Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times. Assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval.

Responsibilities:

• Utilize protective gear in all appropriate functions.
• Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions.
• Ensure established standards, safety, and quality guidelines are met.
• Follow infection control and universal precautions policies and procedures.
• Consistent attendance and punctual arrival.
• Timely completion of assigned cleaning area according to schedule.
• Positively represents HCSG by being courteous and cooperative with supervisor, co-workers, and client staff.
• Positive interactions with residents, staff, and facility guests.

Qualifications: Demonstrate a positive attitude, able to follow instructions, perform routine, repetitive tasks daily. A high school diploma or equivalent is preferred.

HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.

HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities.

• FREE Telemedicine and Prescription Discount Program.
• Comprehensive medical, dental, vision, and other supplemental health plans.
• FREE access to Employee Assistance Programs for health, financial, and family services.
• Employee Recognition Programs for exceptional service.
• Going Beyond Assistance Fund for disaster relief support.
• Paid Holidays and Vacation for eligible employees.
• Early access to a portion of earnings through PNC EarnedIt.
• Employee Stock Purchase Plan available after two years of service.
• Nationwide transfer opportunities.

• Ability to follow oral and written instructions.
• Experience in food preparation preferred.
• Current ServSafe or Food Handler certification required.
• Ability to lift/carry a maximum of 50 pounds.
• Compliance with COVID-19 Vaccination Policies.
• Ability to perform routine and repetitive tasks continuously.
• Must live in the service area.