We are seeking a Cook II to join our team at Potomack Intermediate. This position is accountable to the Building Principal & Director of Food Services and involves the implementation of the child nutrition program meal services.

General Responsibilities:

• Prepare and serve breakfast, lunch, and other food to children and adults in a courteous customer service-oriented manner.
• Organize and set up equipment and workstations.
• Perform duties following health, food service, government, and other regulations.

Essential Tasks:

• Assist in the preparation of food portions and prepare cafeteria counter.
• Serve students and staff from the cafeteria counter.
• Remove used dishes and assist in cleaning the dining area.
• Take turns washing pots and pans.
• Practice personal hygiene and proper sanitation procedures.
• Exhibit courtesy and understanding to staff and customers.
• Set up and break down serving areas.
• Participate in formal and informal training.
• Demonstrate knowledge of sanitation practices.
• Perform related work as required.

Contract: 200 days

Time: 6:30 am-1:30 pm

Start Date: December 17, 2024

• Competitive benefits package equal to approximately 35% of direct compensation.

• General knowledge of materials and methods used in preparing and serving food on a large scale.
• Skill in the use of standardized and specialized kitchen utensils and equipment.
• Ability to establish and maintain effective working relationships with associates, students, and school staff.
• A valid food handler's card issued by the school division.
• Ability to lift a minimum of 50 pounds and stand for long periods of time.