Dining Services Manager

Are you a passionate and dedicated individual with a proven ability to lead and manage a dynamic kitchen team? If so, then this Dining Services Manager position at example .com may be the perfect opportunity for you!

Employee Profile and Desired Traits

• Exceptional emotional intelligence and ability to thrive in a team environment, with experience in conflict resolution and identifying customer needs.
• A cheerful attitude and a servant leadership disposition.
• A strong focus on customer service and people-oriented approach.
• Exceptional adaptability and a willingness to learn and develop both hard and soft skills in a fast-paced environment.
• Ability to interact effectively with people of all ages and maturity levels, both staff and customers.

Duties & Responsibilities

• Proficient in various cooking methods, including baking, grilling, sautéing, steaming, and utilizing proper knife skills.
• Strong understanding of ingredients, including herbs, spices, specialty items, flavors, uses, and proper storage techniques.
• Ability to maintain a safe and sanitary work environment by following established handling, storage, and sanitation practices.
• Ability to follow, adapt, and create recipes, plan menus, and portion food accurately to ensure consistency and quality.
• Demonstrated ability to prioritize tasks and manage time effectively, ensuring that food is prepared and served in a timely manner.
• Maintaining a clean, organized, and safe working area.
• Willingness to take on additional duties or projects as assigned by SBR leadership.
• Adherence to all policies and procedures outlined in the SBR staff handbook.

Qualifications & Training

• Must be 18 years of age or older.
• Required: Culinary education or accredited training with foundational cooking skills.
• Preferred: Experience in a kitchen environment and familiarity with kitchen operations/equipment.
• Preferred: Specialized knowledge or credentials in baking, pastry, or a specific cuisine.
• Ability to obtain a West Virginia Food Handlers certification (training provided).
• Proficient in using Microsoft Teams for work-related communication and coordination.
• Be or become a registered member of Scouting America.

Performance Results

• Producing high-quality meals that consistently enhance guest satisfaction.
• Accurately following recipes and preparation methods with exceptional accuracy (no more than 1 error per week).
• Demonstrating efficient time management and strong teamwork skills, resulting in smooth kitchen operations.

Physical Requirements

• Ability to stand, bend, kneel for up to 12 hours per day.
• Ability to lift up to 50 lbs.
• Must pass the physical exam and meet SBR height and weight requirements.

Salary: $2000 - $2100 per month

• Culinary education training.
• Food Handlers certification training provided.
• Opportunities for personal development.
• Flexible working hours with up to 12 hours shifts.

• High emotional intelligence and teamwork skills.
• Proficiency in various cooking methods.
• Knowledge of food safety and sanitation practices.
• Ability to follow and adapt recipes accurately.
• Microsoft Teams communication skills.