This on-call position performs general kitchen duties assigned by the Cook-Manager such as service in the cafeteria, vegetable preparation, clean-up duties, etc.

Essential Job Functions:

• Performs general cleaning and sanitation duties.
• Operates dishwashing equipment.
• Wipes down tables and service areas.
• Stacks and stores kitchen equipment.
• Cleans sink, drain board and food preparation areas.
• Assists in routine food preparation activities, such as cutting and washing fruits and vegetables.
• Serves food items to students and staff as assigned.
• Maintains neat and clean work environment.
• Follows good safety and sanitation procedures.

Reporting Relationships:

Reports to Cook-Manager, School Principal, and Director of School Nutrition.

Additional Job Information:

Substitutes must be available and willing to accept at least 50% of received calls/assignments. Should you be selected you would have to be available to take the cook test and be interviewed by principals.

• Pay starting at $137.40 per day.
• Flexible on-call work schedule.

• High School Diploma or equivalent.
• Food service work experience desirable.
• Ability to learn safety and sanitation rules and procedures.
• Ability to perform basic arithmetic.
• Ability to follow instructions and accept constructive criticism.
• Ability to consistently move up to 50 pounds using proper safety precautions.
• Ability to establish and maintain effective working relationships.
• Current ServSafe Certification.