In this role, you will efficiently supervise, guide, and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality, and sanitation/cleanliness.

You will be responsible for scheduling, evaluating, supervising, and directing all kitchen personnel, including utility and sanitation, as well as the employee cafeteria, providing disciplinary action if necessary.

Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. Establish, direct, and review performance standards in food preparation, purchasing, and production to ensure effective, controlled, and coordinated efforts are achieved.

Monitor, direct, and coordinate effective sanitation, cleanliness, and organization efforts in food and beverage areas. You will also be responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor, and related expenses.

• Efficient supervision and training of kitchen associates.
• Focus on quality food production for restaurants and banquets.
• Opportunities for performance evaluation and career growth.
• Involvement in cost management for food and kitchen labor.

• Strong leadership and supervisory skills.
• Experience in food production and sanitation practices.
• Ability to manage inventory and supplies effectively.
• Knowledge of performance standards in food preparation and purchasing.