Pay Range $14 - $18 per hour depending on geographic location and local market demand.

Early Close / No late nights.

Great Work Life Balance.

Our purpose is to pride ourselves on serving high-quality farm-fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.

Grill Cook Responsibilities:

• Responsible for preparing each order by following company recipes, carryout procedures, and plating standards.
• Ensures proper food handling and sanitation procedures are followed.
• Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals.
• Works with approved cooking equipment and cooking methods to deliver high-quality meals.
• Responsible for practicing and upholding health and sanitation standards.
• Maintains high standards of personal grooming; washes hands frequently and wears gloves to prevent bare hand contact.
• Understands and complies consistently with our standard portion sizes, quality standards, and kitchen rules, policies, and procedures.
• Must maintain high standards of quality and appearance for all food prepared and served.
• Properly maintain and operate equipment effectively; complete working knowledge of the safe and efficient use of all kitchen equipment.
• May be asked to assist in other job categories as well.
• All other duties as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills. Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

Why Choose Us:

• Competitive Compensation.
• Health and Welfare Benefits.
• 401(k) with Company Match.
• Flexible Scheduling.
• Opportunity for development and career growth.

Knowledge:

• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant.
• Relies on experience and good judgment to plan and accomplish goals.
• Detail-oriented with the ability to multi-task.
• Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.

Education/Experience:

• 0-2 years related experience.

Physical Requirements:

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job you will regularly be required to:

• Stand for the entire shift and walk for long periods of time without rest or sitting down.
• Push, lift, carry and transfer up to 50 pounds.
• Reach with hands; use hands to finger, handle, or feel objects, tools, or controls.
• Bend and stoop.
• Verbally communicate with others.

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

• Competitive Compensation.
• Health and Welfare Benefits.
• 401(k) with Company Match.
• Flexible Scheduling.
• Career Growth Opportunities.

• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant.
• Dependability and exceptional teamwork skills.
• Detail-oriented with the ability to multi-task.
• Ability to accurately read, organize, and coordinate tickets.
• 0-2 years related experience.