Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

As a chef, you will be responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. Key responsibilities include:

• Preparing all grill items to order according to the daily menu.
• Setting up, breaking down and cleaning the grill station.
• Preparing service line for operation as instructed by the Executive Chef and/or Management.
• Checking quality of food items, ensuring they meet standards of taste, appearance and correct temperature.
• Interacting with guests in a friendly, professional manner.
• Following production sheets to establish proper serving utensils and food quantities.
• Maintaining an open line of communication with management regarding products and supplies needed.
• Assisting fellow team members at every opportunity.

Physical Demands:

• Standing and/or walking - 100% of the time.
• Occasionally lifting up to 40 lbs.
• Frequently lifting up to 20 lbs.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type.

• FREE meal during your shift.
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off.
• Management career advancement opportunities.
• Access to continuous development with Smile Universe.
• Eligibility for 401k, vision, dental and medical plans.

• Ability to prepare grill items to order according to the daily menu.
• Experience in maintaining cleanliness of the grill station and service line.
• Strong attention to food quality and standards of taste and appearance.
• Excellent communication and guest interaction skills.
• Ability to follow production sheets and cleaning schedules.
• Adherence to uniform dress code and personal hygiene standards.