A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Approach all encounters with guests and Supporters in a friendly, service-oriented manner. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards). Comply at all times with Avantic Lodging Enterprises standards and regulations to encourage safe and efficient operations.

Know the location and operation of all fire extinguishing equipment. Practice safe work habits at all times to avoid possible injury to self or other Supporters. Be familiar with all Hotel and Diner policies. Use Production Charts as specified by Avantic Lodging Enterprises standards.

Supporters must at all times be attentive, friendly, helpful and courteous to guests, managers and other Supporters. Be able to operate and maintain cleanliness of all kitchen equipment. Maintain the "Clean As You Go" policy. Attend meetings as required by management. Perform any other duties as requested by management.

The following outlines the work environment Supporters will encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

This job description is not intended to be all-inclusive; additional details will be specified by the General Manager. The Supporter will also perform other reasonable business duties as assigned by the General Manager. Management reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.

If requested in accordance with applicable law, the Company provides reasonable accommodation to known physical or mental limitations of an otherwise qualified Supporter with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on the Company.

Avantic Lodging Enterprises is an at-will employer. This job description is a guideline and does not constitute a written or implied employment contract.

• Food Handlers Certification compliance.
• Regular attendance in compliance with company standards.
• Opportunities for training and development.

• High School diploma or equivalent.
• Experience in a hotel or related field preferred.
• Ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly.
• Ability to work well in stressful, high-pressure situations.
• Knowledge of food safety and sanitation.
• Familiarity with kitchen equipment and maintenance.