We are currently looking for a Full-Time Cook to join our team at Wyoming Medical Center in Casper, Wyoming. You can expect to work 5 8-hour shifts each week, with required weekends. Typical Shift: 11:30am-8:00pm.

As part of the Culinary team, you would interact with all of our patients. This is an active job with the opportunity to engage with everyone within the hospital.

Wyoming Medical Center is located in the heart of Casper, Wyoming. As the state's largest inpatient facility, it is known and highly regarded for its cardiac and stroke services. With 249 beds and a level 2 trauma center, the center is proud to serve the entire state of Wyoming.

Position Summary

This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets, and any other approved source. Plans and conducts daily work to meet food production and service time requirements.

Core Functions

• Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets, and catering orders.
• May be assigned to work in the retail cafe grill area, and/or cook breakfast items.
• Records over production and run outs.
• Writes directions and calculates production quantities.
• Checks and logs food and equipment temperatures and reports any problems to the supervisor.
• Reports all needed equipment repair.
• Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, and checks freshness dates.
• Keeps assigned work areas clean and in an orderly manner.
• Assists other kitchen and dietary staff as needed and assigned.
• May oversee the scheduled shift for efficiency.
• Follows established procedures, recipes, and work routines under general supervision.

Minimum Qualifications

This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instructions, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers, and follow safety requirements.

Employees working at Banner Behavioral Health Hospital or Olive Branch Senior Center must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment.

For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.

All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment, and hazardous chemicals used in cleaning and sanitation.

Must be 18 yrs of age or older to comply with Fair Labor Standards Act (FLSA) requirements as the role may be expected to set up, operate and/or repair power-driven bakery and meat processing machines.

Preferred Qualifications

High school diploma/GED or equivalent working knowledge.

Additional Related Education And/or Experience Preferred.

EEO Statement:

EEO/Female/Minority/Disability/Veterans

Our organization supports a drug-free work environment.

• Full-Time position with consistent scheduling.
• Opportunity to engage with patients.
• Work in a reputable medical center.
• Supportive work environment focused on health and wellness.

• One or more years of experience in production cooking.
• Ability to learn and follow established policies and procedures.
• Effective communication skills.
• Basic math calculation skills.
• Knowledge of food handling regulations.
• Good interpersonal skills and ability to perform under time constraints.