Four Seasons Resort and Residences Jackson Hole is looking for a Pastry Cook who shares a passion for excellence and who infuses enthusiasm into everything they do.

Responsibilities:

• Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces according to guest orders.
• The Pastry Cook is responsible for the daily production of required items following the standards set by the Executive Pastry Chef.
• Supervise more junior employees, maintaining quality and timeliness of work station.
• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Operate and maintain clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per policies.

Preferred Qualifications:

• Must have sound bread and laminated dough experience; chocolate tempering knowledge; all scratch mixes, and strong organization/leadership skills.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes holidays and weekends.
• Applicants are highly recommended to have previous experience in a luxury Resort setting.
• Successful candidate must possess legal work authorization in the United States.
• Must have a valid Food Handler’s certificate.

We look forward to receiving your application!

Employment Type: Full Time

Salary: $22 - $30 Hourly

Bonus/Commission: No

• Discounted housing available.
• Employee Travel Program.
• Medical, dental, and vision insurance for you and your family.
• 5 Weeks PTO.
• Retail, spa, and F&B discounts.
• Free Employee Cafeteria meals.
• Free uniform dry cleaning.
• Discounted/transferable ski passes.
• Free ski storage.

• Sound bread and laminated dough experience.
• Chocolate tempering knowledge.
• Strong organization and leadership skills.
• Previous experience in a luxury Resort setting.
• Legal work authorization in the United States.
• Valid Food Handler’s certificate.