Who We Are
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

As an Executive Sous Chef, you will create a culture with ongoing learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing quality and departmental profit. You will be involved in the interviewing, hiring, and training processes for all culinary staff, ensuring continuous success of the kitchen brigade and stations assignments following the WLW SOP’s and directives, utilizing all daily forms and functions of WLW. You will be seen as a Subject Matter Expert in regard to food handling, preparation, and presentation by the culinary team and can lead in the Executive Chef’s absence.

What You Can Look Forward To:

• Day 1 Medical, Dental and Vision insurance.
• Paid Parental Leave.
• Vacation/Paid Time Off (PTO) with rollover.
• Complimentary wellness tools.
• Unlimited referral bonuses.
• 401(k) with company match.
• Hostcare Resources healthcare concierge.
• Leadership development.
• Tuition reimbursement.
• Discounts on hotel rooms, dining, and other travel/entertainment experiences.
• Multiple hotels in each market = more opportunities.

• Strong interpersonal and communication skills to lead team.
• Honesty and integrity with both people and processes.
• Expert knowledge of food safety standards.
• Strong planning, prioritization, and organization skills.
• Strong understanding of culinary financial management and metrics.