The Head Baker manages all aspects of baking production at UCSD #1, including planning, preparing, and baking a variety of nutritious and appealing baked goods for students. This role ensures compliance with federal, state, and local nutrition standards, manages inventory, supply ordering, and upholds food safety and sanitation protocols.

The Head Baker is part of the leadership team and is responsible for all day-to-day operations. This role requires leadership skills, organizational skills, training staff, and collaboration with the Kitchen Manager and Food Service Director.

Responsibilities include:

• Leading the baking department with success.
• Creating a vibrant culture and a healthy team setting.
• Working independently as well as in a team.
• Interacting with staff at all levels in a fast-paced environment.
• Maintaining a high level of professionalism.
• Conducting daily inspections of all areas of the facility.
• Preparing and delivering effective sanitation training.
• Proactively maintaining equipment for top performance.
• Ensuring baked goods are of consistent quality.

Interested candidates should complete an online application at www.uinta1.com (job opportunities) or contact the Human Resource Office of UCSD #1 at 537 Tenth Street, Evanston, Wyoming (307) 789-7571 for additional information and/or to begin the application process.

The lack of English language skills shall not be a barrier to admission or participation in the activities and programs. Uinta County School District Number One also does not discriminate in its hiring or employment practices.

• Competitive salary of $16.00 per hour.
• Opportunity to work in a leadership role.
• Stable work hours from Monday to Friday.
• 183 days of work per year.

• Experience managing a baking production operation or commercial kitchen.
• Food Safety Training or Serv Safe certified.
• Basic culinary math skills.
• Ability to instruct, train, and supervise employees.
• Strong attention to detail and organizational skills.
• Ability to lift 50 pounds and stand for long periods.
• High School diploma or equivalent.