As a Cook, you will:

• Prepare and serve food using proper food handling and safety techniques for patients, employees, and special functions, resulting in foods that meet the nutritional guidelines and safety standards set forth in the department policies and procedures.
• Maintain a clean and safe working environment in accordance with established standards and regulations.

• Maintains a clean and safe working environment.

• High School Diploma.
• Food Protection Manager's Certification from an accredited ANSI-CFP program.
• One (1) year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.).
• Full understanding of therapeutic diets, preferred.